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Steeped in your cup is a whole bouquet of fine ingredients that our crafters have carefully selected and intricately bound into a delicate blend. The freshest green tea leaves sprinkled with flower petals of various kinds offer a recipe consumed by the elites. It has a scented flavour that works well in hot summers, as well as the dry autumn and spring days. The tradition of scenting teas is a time-honored art and with this blend, we have made the journey to a blissful sip a lot more convenient.
Type
Green tea
Caffeine
Low
Best Time to Steep
Anytime
Ingredients
Green Tea
Flushed with antioxidants, increases metabolism, little high caffeine for instant energy, colonists’ secret for an invigorating life
Freshly Dried Flowers
Enhances immune system, makes usual green tea aromatic, promotes feeling of relaxation, healthy heart, glowing skin
First Impression
A colourful visual treat with majorly greenish appearance
Aroma
Sweet, Rosy, Relaxing smell takes your senses to mystical gardens
Tasting Notes
The flavour is adorned with the freshness of flowers while continued sweetness diffuses all over and a little bit of an earthy note acts as an aftertaste
How to brew?
Put 2.5g leaves in an empty cup.
Pour 200 ml of water heated at 85-90°C.
Let it steep for 5 minutes. Refrigerate and serve chilled.
BONUS RECIPE
Some people prefer to add a touch of milk to the blend so that the final recipe gives rich, buttery delight to your senses. Adding a slice of lemon is preferable if you have a flair for tangy flavours. When splashed with a hint of vanilla, the tea offers a winning taste that is both creamy and sweet.
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