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-20%
The exquisite blend of Indian and Chinese expertise makes up for one rare cup of tea. Coming from the finest tea estates of India, i.e. Darjeeling, the tea oozes a bold aroma which is strong in character. A daily dose of health benefits layered with a fascinating lingering flavor surely makes the Oolong Classic deserve your attention.
Type
Oolong tea
Caffeine
Medium
Best Time to Steep
Afternoon
Ingredients
Oolong tea leaves and buds
High anti-inflammatory properties, scavenges diseases and free radicals, prevents osteoporosis, strengthens bones
First Impression
A greenish black appearance
Aroma
Tangy fruity aroma with deep floral notes
Tasting Notes
Strongly mysterious taste having mildly astringent aftertaste. A little layered and complex flavour than regular tea
How to brew?
Put 2.5g leaves in an empty cup.
Pour 200 ml of water heated at 85-90°C.
Let it steep for 5 minutes. Refrigerate and serve chilled.
BONUS RECIPE
Strongly mysterious taste having mildly astringent aftertaste. A little layered and complex flavour than regular tea
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