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Goodness of tea comes home and full of icy cold blast. An apple a day keeps the doctor away, and when its in the form of tea, it’s cherry (black currant) on the top. Nobody minds tasting a bit of tangy flavour after a tiring day. Black Currant makes you cool down naturally while dried apples add that necessary amount of fibre in your diet. Sip today, tomorrow and till you get bored of the flavour!
Type
Black tea
Caffeine
Low
Best Time to Steep
Anytime
Ingredients
Black Tea
Full of antioxidants, reduces free radicals, strong nutritional value, miraculous effects on skin and hair
Blue Berry
Flushed with antioxidants, increases metabolism, little high caffeine for instant energy, colonists’ secret for an invigorating life
Dried Apple
Digestion improving properties, treats bloating & cramps, keeps gut healthy
Hibiscus
Packaged with antioxidants, helps lower blood pressure, boosts liver health.
Black Currant Natural Oil
Rich in vitamin C and antioxidants, it keeps your blood flow in check and helps with type 1 and 2 diabetes.
First Impression
Appears golden yellow
Aroma
Tangy sweet aroma
Tasting Notes
Smooth taste with perfect hint of sweetness
How to brew?
Put 2.5g leaves in an empty cup.
Pour 150-200 ml of water heated at 85-90°C.
Let it steep for 5 minutes. Refrigerate and serve chilled.
BONUS RECIPE
Adding Black Currant syrup does wonders for a strong flavour. Serve chilled.
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