Tea lovers everywhere can now swoon over this quintessential English drink as we bring you a blend that is best brewed for those special occasions. Black tea leaves make up for a strong, healthy base while the flavour is lifted with fragrant notes of bergamot and a citrus fruit twist that balances the malty overtones. The fragrance is to die for and in case you are wondering how to cut down on caffeine, Earl Grey comes to the rescue.
Type Green tea
Best Time to Steep Breakfast
FFull of antioxidants, reduces free radicals, strong nutritional value, miraculous effects on skin and hair
Refreshing and aromatic, contains vitamins and minerals, triggers energy flow
A beautiful greyish black
Smells like an infusion of Indian herbs, fruits, flowers and spices
The woody notes of black tea complement the sunny medley of Bergamot flavors. A fine tone of lime lingers within.
How to brew?
Put 2.5g leaves in an empty cup.
Pour 200 ml of water heated at 85-90°C.
Let it steep for 5 minutes. Refrigerate and serve chilled.
Some people prefer to add a touch of milk to the blend so that the final recipe gives rich, buttery delight to your senses. Adding a slice of lemon is preferable if you have a flair for tangy flavours. When splashed with a hint of vanilla, the tea offers a winning taste that is both creamy and sweet.