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Fondly and commonly known as the tea of aristocracy, Earl Grey tea is blended with fragrant Bergamot extract to give a sense of sophistication
Grams : 50
Cups : 20

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Earl Grey Black Tea
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Tea lovers everywhere can now swoon over this quintessential English drink as we bring you a blend that is best brewed for those special occasions. Black tea leaves make up for a strong, healthy base while the flavour is lifted with fragrant notes of bergamot and a citrus fruit twist that balances the malty overtones. The fragrance is to die for and in case you are wondering how to cut down on caffeine, Earl Grey comes to the rescue.

Green tea


Best Time to Steep


Black Tea

FFull of antioxidants, reduces free radicals, strong nutritional value, miraculous effects on skin and hair

Bergamot Extract

Refreshing and aromatic, contains vitamins and minerals, triggers energy flow

First Impression

A beautiful greyish black


Smells like an infusion of Indian herbs, fruits, flowers and spices

Tasting Notes

The woody notes of black tea complement the sunny medley of Bergamot flavors. A fine tone of lime lingers within.

How to brew?

Put 2.5g leaves in an empty cup.

Pour 200 ml of water heated at 85-90°C.

Let it steep for 5 minutes. Refrigerate and serve chilled.


Some people prefer to add a touch of milk to the blend so that the final recipe gives rich, buttery delight to your senses. Adding a slice of lemon is preferable if you have a flair for tangy flavours. When splashed with a hint of vanilla, the tea offers a winning taste that is both creamy and sweet.