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The classic blend takes inspiration from a traditional warming drink consumed in Afghanistan, Pakistan, and Kashmir Valley. Refilling through history, we are encouraging the love of energised living with all vantage ingredients stitched together. Result? A spice-infused kahwa wins the day with the scent of saffron while an influx of spices gives the much-needed warmth on frosty winters. Of course, immunity against coughs and colds is the cherry on top.
Type
Green tea
Caffeine
Medium
Best Time to Steep
Mornings
Ingredients
Green Tea
Makes you feel light & active all day, boosts metabolism, a top choice for weight loss purposes
Saffron
Often used in perfumery, the aroma takes your breath away, impressive health benefits, optimizes digestive system
Nuts
A warming treat, eliminates bad cholesterol, keeps blood sugar stable, helps you feel full.
First Impression
A lovely assortment of gold & yellow that looks beautiful against pale winter days
Aroma
Like a fresh breeze from Kashmir Valley, the sweet honey-like aroma is simply hard to resist
Tasting Notes
Comes with a floral yet spiced-up mouthfeel, while nuts and saffron exude luxury, the smoothness of the tea lets you slip into warm fuzzies
How to brew?
Put 2.5g leaves in an empty cup.
Pour 150-200 ml of water heated at 85-90°C.
Let it steep for 5 minutes. Refrigerate and serve chilled.
BONUS RECIPE
Try adding almonds and dried rose petals to the blend and you’ll be amazed to see how it quickly soothes your throat during winters.
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