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A purple tea, you say? A prevalent herbal beverage in Southeast Asia, this exquisite tea is made of dried blue pea flowers, and in our case, we handpick every leaf, which is primarily why the blend gets a vivid natural colour. As much of a pleasure, it is to the eyes, the tea is blessed with great skin glowing properties as well. Use it as an after-dinner drink to discover its charms.
Type
Green tea
Caffeine
Low
Best Time to Steep
In Between Meals
Ingredients
Green Tea
Flushed with antioxidants, increases metabolism, little high caffeine for instant energy, colonists’ secret for an invigorating life
Blue Pea Flower
Used as colour enhancer in cocktails, full of antioxidants, keep skin healthy
Lemon Slices
Vitamin C content cures indigestion, does wonders to your body
Tulsi
Great anti-bacterial properties, controls blood glucose levels, lowers stress
Ginger
Warming in nature, combats the effects of weather changes
First Impression
A colour medley of green and yellow
Aroma
A piquant aroma of mango farms harmonising with the whiff of green tea through the senses
Tasting Notes
A classic blending of typical lovemade aam panna where its engrossing citric savour compliments the healthy notes of green tea
How to brew?
Put 5g leaves in an empty cup.
Pour 200 ml of water heated at 85-90°C.
Let it steep for 5 minutes. Refrigerate and serve chilled.
BONUS RECIEPIE
Add a pinch of black pepper and salt to make the flavours linger around the palate towards the ending note.
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