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Cutting Chai : Why Mumbai Loves Half Cutting Chai?

by Shalini Sinha Raj 13 Jun 2024

Introduction

Tea is not just a beverage in India; it's a ritual, a conversation starter, and a comfort drink. Among the various types of teas enjoyed across the country, one variant holds a special place in the hearts of many – Cutting Chai. The Infused Kettle proudly presents this iconic drink in its authentic form, ensuring that every sip brings you closer to the bustling streets of Mumbai. In this blog, we will dive deep into the world of Cutting Chai, exploring its origins, benefits, and why it has become an irreplaceable part of Mumbai's culture.

What is Cutting Chai?

Cutting Chai is a small, strong and flavorful serving of tea, traditionally served in Mumbai. The term cutting implies a half-serving of tea, making it an affordable yet satisfying option for tea lovers. This unique serving style originated in the busy streets of Mumbai, where people needed a quick tea fix without the hassle of a full cup. Cutting Chai is known for its robust flavor, created by boiling tea leaves, sugar, milk and a blend of spices until the perfect brew is achieved.

Benefits of Cutting Chai

  • Boosts Energy

Cutting Chai is made with strong black tea leaves, which contain caffeine. This provides an instant energy boost, making it an excellent choice for a quick pick-me-up during the day.

  • Improves Digestion

The spices commonly used in Cutting Chai, such as ginger and cardamom, have digestive properties. They help in relieving indigestion, bloating, and stomach discomfort.

  • Enhances Immunity

Spices like ginger, cloves, and cinnamon in Cutting Chai have antioxidant and anti-inflammatory properties. These ingredients help in boosting the immune system and fighting off common illnesses.

  • Reduces Stress

The aroma and warmth of Cutting Chai can have a calming effect on the mind. The act of sipping hot tea itself is a relaxing experience, helping to reduce stress and anxiety.

  • Social Connector

In India, tea is more than just a drink; it's a social activity. Cutting Chai serves as a perfect excuse for people to take a break and engage in conversations, fostering social connections and community bonding.

Why Mumbai Loves Half Cutting Chai

Mumbai is a city that never sleeps. The fast-paced lifestyle demands quick yet fulfilling breaks, and Cutting Chai fits perfectly into this rhythm. Here are a few reasons why Mumbaikars adore their half Cutting Chai:

  • Quick and Convenient: With busy schedules, people in Mumbai prefer a quick tea break. The half-serving size of Cutting Chai ensures they get a quick caffeine fix without spending too much time or money.
  • Affordable: Cutting Chai is budget-friendly. It's a perfect example of how something small can deliver immense satisfaction without burning a hole in your pocket.
  • Authentic Flavor: The unique blend of spices and the strong brew create an authentic flavor that Mumbaikars love. It’s not just tea; it’s an experience that brings warmth and comfort.
  • Street Culture: Mumbai's street food culture is incomplete without Cutting Chai. It's a staple at every street corner, served alongside popular snacks like vada pav and samosas. The chaiwalas (tea vendors) play a crucial role in maintaining this cultural fabric.

Difference Between Masala Chai and Cutting Chai

While both Masala Chai and Cutting Chai are popular in India, they have distinct differences:

1. Preparation

  • Masala Chai: Made with a mix of spices (masala) like cardamom, cloves, cinnamon, ginger, and sometimes even black pepper. The spices are boiled with tea leaves, milk, and sugar to create a rich and flavorful tea.
  • Cutting Chai: Typically contains fewer spices compared to Masala Chai. It's a stronger, smaller serving of tea, focusing more on the strength and flavor of the tea leaves rather than the spices.

    2. Serving Size

    • Masala Chai: Usually served in larger cups or mugs.
    • Cutting Chai: Served in small glasses, offering a quick, half-serving of tea.

    3. Flavor Profile

    • Masala Chai: Rich, spicy, and complex due to the variety of spices used.
    • Cutting Chai: Strong, bold, and straightforward, with a more pronounced tea flavor.

    Bombay Cutting Chai Price in India

    The price of Bombay Cutting Chai can vary depending on where you buy it. On the streets of Mumbai, a glass of Cutting Chai typically costs between ₹10 to ₹20. However, in cafes or more upscale tea shops, the price might be slightly higher, ranging from ₹30 to ₹50 per serving.

    At The Infused Kettle, we strive to bring you the authentic taste of Bombay Cutting Chai at a reasonable price. Our carefully curated blend ensures that you experience the same robust flavor and aroma that you would get from a street-side chaiwala in Mumbai.

    Buy Bombay Cutting Chai Online from The Infused Kettle

    For those who miss the authentic taste of Mumbai or for tea lovers looking to try something new, The Infused Kettle offers the perfect solution. Our Bombay Cutting Chai blend is available for purchase online, allowing you to enjoy this iconic drink from the comfort of your home.

    Why Choose The Infused Kettle?

    • Authentic Taste: We use high-quality tea leaves and a traditional blend of spices to ensure that our Cutting Chai tastes just like the one you would get in Mumbai.
    • Convenience: Easily available online, our Cutting Chai blend can be delivered straight to your doorstep. No need to hunt for the perfect cup of tea when you can make it yourself.
    • Quality Assurance: Our tea leaves and spices are sourced from the best gardens and farms, ensuring that you get a premium product every time.
    • Simple Preparation: Our Cutting Chai blend comes with easy-to-follow instructions, making it simple for anyone to brew a perfect cup of tea.

            How to Order

            Ordering from The Infused Kettle is easy. Simply visit our website, browse our selection of teas, and choose the Bombay Cutting Chai blend. Add it to your cart, proceed to checkout, and your tea will be on its way to you in no time.

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            FAQ's

            Q. What is Cutting Chai?

            Ans: Cutting Chai is a small, strong serving of tea, popular in Mumbai. It is known for its robust flavor, created by boiling tea leaves, sugar, milk, and a blend of spices. The term "cutting" refers to the half-serving size, making it a quick and affordable tea option.

            Q. Who Invented Cutting Chai?

            Ans: Cutting Chai doesn't have a specific inventor. It evolved organically on the streets of Mumbai, where tea vendors began serving half cups of tea to cater to the fast-paced lifestyle of the city's residents.

            Q. What is Cutting Chai Size?

            Ans: Cutting Chai is typically served in small glasses, roughly half the size of a regular tea cup. This makes it a quick, convenient, and economical choice for tea lovers.

            Q. How Many ml is in One Cutting Chai?

            Ans: A typical serving of Cutting Chai is about 100 to 120 ml. This small size is designed to provide a quick tea break without the commitment of a full cup.

            Q. Why is Tea Called Cutting Chai?

            Ans: Tea is called Cutting Chai because it is served in a "cut" or half-sized portion. The term "cutting" highlights the smaller serving size, which is ideal for a quick tea break.

            Q. Why is Cutting Chai Called Cutting?

            Ans: The name "Cutting Chai" comes from the practice of cutting a full serving of tea in half. This smaller portion is more affordable and convenient, especially for busy people needing a quick tea fix.

            Q. What is the Difference Between Chai and Cutting Chai?

            Ans: The main difference lies in the serving size and preparation:

            • Chai: Generally served in full cups or mugs and can include a variety of spices.
            • Cutting Chai: Served in smaller, half-sized glasses with a stronger focus on the tea flavor rather than an extensive mix of spices.
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