Who said tea & coffee can't hang out? We're pouring the best of both worlds in one cup, withered into loose leaves of a rare oolong from Darjeeling. The growers of the regions craft the leaves with the right care to give them a distinct taste with a slight roasted texture and quintessential characteristics of a good oolong. As says the name, the blend is a must-try as an after-party drink to redeem hangovers.
Type Oolong tea
Best Time to Steep After Party
High anti-inflammatory properties, scavenges toxins from the body
Roasted Coffee Beans
Gives instant energy, protects against alcohol intake bad effects, immediate headache relief
High antimicrobial & antifungal properties, promotes oral health, boosts immune system
Blue Corn Flower
Traditionally known to treat fever, constipation & menstrual pain
Ginger and Fennel
Digestion improving properties, treats bloating & stomach cramps, secret for healthy gut
A medley of blue, black, and all lovely hues
An enchanting joy in a glass for those who love to smell caffeine after a night of drinks
A welcoming, refreshing taste of coffee plus tea (just imagine!)
How to brew?
Take around 2.5 gm of tea leaves in an empty cup.
Pour 150-200 ml of hot water.
Let it steep for 5-7 minutes. Strain and serve.
If you prefer it cold, add soda, lemon, and ice cubes. For a dash of sweetness, honey works best.