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The strongest homegrown spices from Indian having a gala time in your cup. Sip this age-old concoction when the craving hits to squeeze drowsiness away. Prominent notes of ginger, cinnamon, and cardamom levitate your senses to a happy place while black tea sweeps in with its maltiness. Not to forget pepper lends a powerful kick to the brew. Kadak is the word we’re looking for here!
Type
Black tea
Caffeine
High
Best Time to Steep
Mornings/evenings
Ingredients
Black Tea
Full of antioxidants, reduces free radicals, strong nutritional value, miraculous effects on skin and hair
Cinnamon
A warming spice, provides gastrointestinal aid, antibacterial properties
Cardamom
Gives the tea a tasty edge, strengthens body’s antimicrobial defense, high in fiber content
Ginger
Warming in nature, combats the effects of weather changes
Pepper
Excellent flavours, blocks inflammation, reduces belly bloat, stabilises blood sugar
Clove & Nutmeg
Perfect scent, antioxidant properties, improves digestion, enhances immunity
First Impression
Looks as spicy and colourful as it can get
Aroma
Carries an aroma of nostalgia and Indianness where the scent of all sorts of spices rushes to you
Tasting Notes
Indulgent and flavorful, it owes its luxurious taste to the infusion of earthy spices which is sweet to the perfect amount
How to brew?
Put 2.5g leaves in an empty cup.
Pour 200 ml of water heated at 85-90°C.
Let it steep for 5 minutes. Refrigerate and serve chilled.
BONUS RECIPE
Myriad options for you to experiment with. Add a dash of milk, honey, and jaggery to take a sweeter route.
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