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Best Time to Steep
Full of antioxidants, reduces free radicals, strong nutritional value, miraculous effects on skin and hair
A warming spice, provides gastrointestinal aid, antibacterial properties
Gives the tea a tasty edge, strengthens body’s antimicrobial defense, high in fiber content
Warming in nature, combats the effects of weather changes
Excellent flavours, blocks inflammation, reduces belly bloat, stabilises blood sugar
Perfect scent, antioxidant properties, improves digestion, enhances immunity
Looks as spicy and colourful as it can get
Carries an aroma of nostalgia and Indianness where the scent of all sorts of spices rushes to you
Indulgent and flavorful, it owes its luxurious taste to the infusion of earthy spices which is sweet to the perfect amount
Put 2.5g leaves in an empty cup.
Pour 200 ml of water heated at 85-90°C.
Let it steep for 5 minutes. Refrigerate and serve chilled.
Myriad options for you to experiment with. Add a dash of milk, honey, and jaggery to take a sweeter route.